Showing posts with label Colorful Fruit. Show all posts
Showing posts with label Colorful Fruit. Show all posts
Added
Thursday, April 7, 2011
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Colorful Fruit,
Smart Snacks
Smart Snack Recipes: Quick and Easy Snack Food Ideas
Trying to make smarter food choices for a balanced diet? Don't forget about snacks! Tracy Metro for the Kraft Kitchens shares smart snacking ideas with a focus on variety, portion control, calorie intake and lot's of flavor!
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Trying to make smarter food choices for a balanced diet? Don't forget about snacks! Tracy Metro for the Kraft Kitchens shares smart snacking ideas with a focus on variety, portion control, calorie intake and lot's of flavor!
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Colorful Fruit
Looking for the Perfect Beverage Drink? Healthy and Natural Dr. Smoothie Specialty Beverages are the answer 100% Crushed whole fruit drink or smoothie. Easy to sever in seconds and its not a smoothie unless it's a Dr. Smoothie.
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Added
Friday, March 25, 2011
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Colorful Fruit
Fruits provide various benefits to our health. Generally speaking, most people tend to connect green color with being healthy, regarding that eating green fruits will be more helpful to their health. However, nutritionists point out that red fruits also offer a number of healthy rewards to us.
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Added
Tuesday, January 11, 2011
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Colorful Fruit,
Vegetables
Although it is a well-known fact that most Americans do not eat enough alkaline fruit and vegetables, a new report shows that the color of fruit and veggies can be as important as the quantity.
Eight in 10 Americans are missing out on the health benefits of a diet rich in colorful alkaline fruit and vegetables, resulting in a phytonutrient or alkalizing buffering gap with potential health consequences, according to America’s Phytonutrient Report released today.
“Many phytonutrients are powerful antioxidants that can help fight the damage caused to our bodies’ cells over time that can lead to premature aging and disease,” said Dr. Stephen Fortmann, director of the Stanford Prevention Research Center at Stanford University. “The fact that Americans are falling short in phytonutrient-rich fruits and vegetables measured in the report is concerning.”
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